![]() ![]() Chocolate chips: semisweet is my go-to, but carmelitas are amazing with dark chocolate, as well.They will re-solidify once the bars cool and be impossible to eat! Werther’s makes a similar soft caramel that also works well, but do not use the hard candy caramels. Shopping tip: Kraft caramels can typically found in the grocery store near other candies - M&Ms, peppermint patties, that kind of thing - often on a bottom shelf. They’re a minor pain to unwrap but melt well and have a nice consistency when baked inside the bars - soft and chewy but not impossible to slice. Soft candy caramels: I usually use one full bag of Kraft candy caramels for this recipe.Old-fashioned rolled oats: don’t sub instant or quick-cooking oats, they will break down in the dough and lend a completely different texture.Flour: I usually use all-purpose but a mix of all-purpose and whole wheat also works well. ![]() Here is the rundown of ingredients you’ll need: □ What you’ll need to make carmelita bars This is very likely to make you very popular. I try to share these widely whenever we make a batch, because it’s just too dangerous to have a large quantity sitting on the countertop here.įortunately, they are quite sweet and rich, so you can slice the bars fairly small and distribute them widely. A generous layer of semisweet chocolate.I know it sounds like hyperbole, but most people who try these are inclined to agree. If a cookie bar can change lives, this might be the one. Guaranteed to earn rave reviews from everyone, every time!Ĭarmelitas. This is the fool-proof recipe for carmelita bars! AKA the most amazing bar cookies, with layers of soft caramel and chocolate sandwiched in an oat cookie crust. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |